Craig: Alright, we’re going to return tothe questions in only a minute, however we wish to welcome our associates from the RochesterMuseum and Science Heart.
Donna: Your fingers are fairly full.
Kara: Yeah they’re fairly full.
Thanks for having us.
Donna: What did you convey with you at present? Kara: We introduced two snakes at present.
That is Arissa and this one right here is Mitusand they’re each corn snakes.
We introduced each as a result of we wished you to seethe distinction.
They’re truly the identical sort of snake.
They’re each albino, however this one right here isgoing by a shedding course of.
We additionally introduced a shed to so you may see thedifference.
Donna: Look he got here out to say hello.
Craig: So these are corn snakes which meanthey develop in a corn subject? Kara:No it doesn’t imply they develop in thecorn subject it means they cover within the corn fields.
Craig: OkayKara: So that they’re going to seek out their prey in corn fields or any crop subject actually, justwhere they’ll discover the mice that eat the corn that’s what they eat.
In addition they have this nice sample on theirunderbelly and it tends to look a little bit bit like Indian corn, which is the opposite reasonwhy these guys are known as corn snakes.
Donna: Now what sort of local weather do they livein? I do know thety’re up right here however.
Kara:They’re truly not up right here they’rein Florida, Louisiana, South Japanese U.
They prefer it a little bit bit hotter than right here.
We’ve acquired our gardener snakes right here whichare completely okay with it being chilly.
These guys prefer it a little bit bit hotter, theylike 72 to 82 levels as their regular local weather.
Craig: So how do corn snakes, you variety ofmentioned you get their title due to the setting they reside in.
Kara: And the design on their again.
Craig: So that you have been additionally saying that they’rethe identical however Kara: So that you’ll discover a distinction if youlook at them.
This one here’s a little bit brighter rightnow than my buddy Mitus right here.
He’s acquired a little bit shade to his eye whichis as a result of he’s shedding.
So what occurs is they really develop a newskin underneath their previous pores and skin first after which they do away with their previous pores and skin.
So proper now he’s within the strategy of gettingrid of his previous pores and skin.
In a day or so he’s gonna be rubbing upagainst a giant piece of wooden identical to this and that can pull the pores and skin off of his bodyand it should look identical to this when it comes off, you may truly see his face proper therewhich is fairly neat.
Donna: How giant do they develop to be? Kara: These guys can be about 6 toes ifyou allow them to develop that huge.
They get fairly huge, the larger the tank thebigger they’ll develop that is clearly not their actual tank.
They’ve a a lot bigger tank that they livein again on the Rochester Museum and Science Heart.
These guys, she’s about four and a half feetand he’s a little bit over four, they’re just about full grown.
Donna: My son truly had one in all these, wewere speaking about it earlier.
I actually don’t suppose they make nice petsbecause he escaped and we spent a month in search of him and by no means discovered him and don’t have any ideawhere this snake is.
Kara: They’re superb escape artists.
They will reside for a very long time in a home withno meals proper there they will go in and out of doors.
So that they don’t make the perfect pets definitelyif you’re not good with reptiles or that’s one thing you’re into doing.
And I at all times inform the youngsters these guys liveto be about 22 years previous.
And if you happen to’re 5 you don’t know the place you’regoing to be in 22 years so it’s gotta ensure to be your father or mother’s snake not yours.
Donna: Properly my son’s lid didn’t snap likethis one snaps.
Kara: Yeah it wants a snapping lid you gotto know your stuff while you get these snakes.
Craig: So that you talked about that they will go alongside time with out consuming so what do eat, how typically do they eat if these guys have been out innature? Kara: These guys eat mice.
Ours eat frozen mice.
They’ll eat each 7 to 10 days about three to4 mice.
In nature although they’re undoubtedly opportunists.
They’ll eat no matter comes by.
And the juveniles will truly eat frogsand issues like salamanders and lizards and issues like that.
Donna: I’m watching Mitus over right here he’sclimbing that, how do they get to try this? It’s like they don’t have anything to try this.
They don’t have any limbs.
Kara: They’ve these stunning scales thatyou noticed earlier, they really name them scoots.
They use them to maneuver up and down and theyalso have actually robust muscular tissues that they use for constricting as nicely once they’reeating their prey.
Craig: I see the tongue, what does this dobeside simply stick out?? Kara: Properly he makes use of his tongue on a regular basis.
It’s not simply to stay it out and to mockyou proper.
He’s truly utilizing it to odor, he hasa forked tongue and it goes each methods so he can see the place the odor is coming from.
It’s both coming from left or proper andthen he brings it again into his mouth and brings to his Jacobson organ.
Which is the place he’ll know what he smells.
In order that’s truly how he smells.
He has nostrils however he makes use of them to breathenot to odor.
Donna: Now I used to be underneath the impression, andI don’t know as a lot about snakes as you do clearly, however I believed in addition they usetheir tongues to assist resolve whether or not or not there was an animal to eat as a result of there waslike the style within the air or one thing.
Donna: So that they don’t essentially use theireyes and spot it and go after it they… Kara: They will use their eyes they simply don’thave the perfect eyesight.
These particularly these snakes reside on groundand they’re extra of a burrower so that they don’t have the perfect eyesight.
Craig: Thanks Kara for coming in that wasfantastic.
Kara: Thanks it was good to fulfill you guys.
Donna: Thanks it was good to fulfill you.
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